Seafood associated human pathogenic non-enveloped viruses

Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed water resources agricultural water, drainage, outdoor field or subsurface even drinking In addition transmission, viral foodborne may consist because contagious seafood, through infected handlers due inadequate hygienic activities, aerosol containing produced people. Most hazardous non enveloped enteric assocated with seafood cause a significant emerging safety public health problem threat. this review, norovirus (NoVs), hepatitis E virus (HEV) A (HAV), adenovirus, rotavirus sapovirus evaluated associated non-envoleped viruses.